The breakfast and the dinner are served in the dining room, furnished with antiques, where sit enthroned a beautiful stone fireplace.

In summer, weather permitting, you will apreciate a dinner on the terrace.

At our Table d’Hôte, on reservation, Josette can serve you a regional and traditional menu with farm or local products.
Some examples:
* Duck confit, magrets,stuffed duck neck
* Terrine with truffled foie gras
* "Sarladaises" potatoes, cepes
* Farm lamb and kid of Quercy
* fruits "au gratin", walnut pastry

No Table d'Hôte on Sunday and Wednesdy evenings.

A fitted kitchen in an annex is at disposal of our hosts